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Honey-Pecan Squares

Honey-Pecan Squares

TOTAL TIME: Prep: 15 min. Bake: 30 min

YIELD: 2 dozen

Ingredients

  • 1 cup unsalted butter, softened

  • 3/4 cup packed dark brown sugar

  • 1/2 teaspoon salt

  • 3 cups all-purpose flour

FILLING:

  • 1/2 cup unsalted butter, cubed

  • 1/2 cup packed dark brown sugar

  • 1/3 cup honey

  • 2 tablespoons sugar

  • 2 tablespoons heavy whipping cream

  • 1/4 teaspoon salt

  • 2 cups chopped pecans, toasted

  • 1/2 teaspoon maple flavoring or vanilla extract

Directions

  • 1. Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides of pan. In a large bowl, cream the butter, brown sugar and salt until light and fluffy. Gradually beat in flour. Press onto bottom of prepared pan. Bake 16-20 minutes or until lightly browned.


  • 2. In a small saucepan, combine the first six filling ingredients; bring to a boil. Cook 1 minute. Remove from the heat; stir in pecans and maple flavoring. Pour over crust.


  • 3. Bake 10-15 minutes or until bubbly. Cool in pan on a wire rack. Lifting with parchment, transfer to a cutting board; cut into bars.

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