top of page

HONEY WHISKEY CLOVE-GLAZED HAM

Writer's picture: Robert@RockCreekRobert@RockCreek

YIELD: Makes 10-12 servings


INGREDIENTS

3/4 cup - honey

1 1/2 T - bourbon whiskey*

1/2 tsp. - ground cloves

1 (5-lb.) - bone-in fully cooked ham, spiral sliced


DIRECTIONS

Combine honey, bourbon and cloves in small bowl until well blended.


Place ham, cut-side down, in roasting pan; brush with honey mixture.

Cover pan with foil and bake at 275°F about 1 hour or until heated through.

Remove foil from ham and increase oven temperature to 425°F.


Brush with honey mixture. Bake about 10 minutes more or until ham is golden brown.


Remove from oven and place on serving platter. Pour juices over ham.


TIP

*2 tsp. vanilla can be substituted for bourbon.


Enjoy! This recipe is proudly listed by the National Honey Board.

18 views0 comments

Recent Posts

See All

Comentarios


Join to receive updates, recipes, and news from the beekeepers!

Thanks for submitting!

(601) 317-9576

  • Facebook

©2017-2025 by Rock Creek Farm.

bottom of page