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HONEY WHISKEY CLOVE-GLAZED HAM


YIELD: Makes 10-12 servings


INGREDIENTS

3/4 cup - honey

1 1/2 T - bourbon whiskey*

1/2 tsp. - ground cloves

1 (5-lb.) - bone-in fully cooked ham, spiral sliced


DIRECTIONS

Combine honey, bourbon and cloves in small bowl until well blended.


Place ham, cut-side down, in roasting pan; brush with honey mixture.

Cover pan with foil and bake at 275°F about 1 hour or until heated through.

Remove foil from ham and increase oven temperature to 425°F.


Brush with honey mixture. Bake about 10 minutes more or until ham is golden brown.


Remove from oven and place on serving platter. Pour juices over ham.


TIP

*2 tsp. vanilla can be substituted for bourbon.


Enjoy! This recipe is proudly listed by the National Honey Board.

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